3 Deck Oven
3 Deck Oven

3 Deck Oven

MOQ : 1 Unit

3 Deck Oven Specification

  • Power Source
  • Electric
  • Heating Capacity
  • 3 Decks, 6 Tray total
  • Condition
  • New
  • Control Mode
  • Digital Controller
  • Accuracy
  • 2C
  • Heating Method
  • Element Heating
  • Type
  • Deck Oven
  • Usage
  • Industrial
  • Model
  • 3 Deck Oven
  • Internal Size
  • 915 mm x 630 mm x 230 mm (per deck)
  • External Size
  • 1240 mm x 830 mm x 1650 mm
  • Volume
  • Approx. 0.5 m per deck
  • Product Type
  • 3 Deck Oven
  • Air Flow
  • Uniform horizontal circulation
  • Temperature Range
  • 50C to 300C
  • Color
  • Silver
  • Material
  • Stainless Steel
  • Dimension (L*W*H)
  • 1240 mm x 830 mm x 1650 mm
  • Power
  • 220-440 Volt (v)
  • Voltage
  • 220-440 V
  • Surface Finish
  • Polished Stainless Steel
  • Insulation
  • High-grade rock wool
  • Number of Trays
  • 2 trays per deck
  • Humidity Control
  • Manual steam injection per deck
  • Door Type
  • Hinged, insulated doors
  • Thermostatic Control
  • Independent per deck
  • Safety Features
  • Overheat protection, thermal cut-off
  • Tray Material
  • Food-grade aluminium
  • Display
  • Digital LED temperature and timer display
  • Glass Window
  • Heat-resistant glass inspection window per deck
  • Noise Level
  • 55 dB
  • Maximum Load per Tray
  • 15 kg
  • Plug Type
  • Industrial 3-phase
  • Weight
  • Approx. 220 kg
  • Additional product specifications
  • Timer Function
  • Electronic, up to 120 minutes
  • Installation Type
  • Floor-standing
 

3 Deck Oven Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About 3 Deck Oven



Discover the stellar 3 Deck Oven now at a reduced price, designed for ace industrial baking performance. This popular model boasts matchless flexibility with 2 trays per deck and independent thermostatic control. Each deck features a heat-resistant glass window and manual steam injection for superb humidity control. The oven comes equipped with insulated, hinged doors, LED digital display, and safety features like overheat protection. Made from polished stainless steel, it supports up to 15 kg per tray and ensures uniform air circulationideal for reliable baking in commercial settings.

Stellar Performance for Industrial Baking

The 3 Deck Oven is engineered for heavy-duty industrial usage, offering ace reliability and exceptional convenience. Its polished stainless steel finish ensures durability, while the floor-standing design gives stability in busy commercial kitchens. With a precise digital controller, each deck independently manages heat, steam, and timing making it matchless for bakeries, restaurants, and food production units seeking consistent results.


Shipped Goods, Ready Stock & Favorable Export Terms

Our 3 Deck Oven is in stock ready for immediate dispatch to international markets. Goods are shipped promptly to regions across India and beyond, supported by favorable payment terms and options. Sample units are available upon request, enabling buyers to assess quality before purchase. Experience competitive rates and efficient trade solutions when sourcing this ace baking equipment from a leading supplier and service provider.


FAQs of 3 Deck Oven:


Q: How is the 3 Deck Oven installed in industrial kitchens?

A: The 3 Deck Oven is designed for floor-standing installation with an industrial 3-phase plug, ensuring seamless integration in commercial settings.

Q: What benefits does the heat-resistant glass window provide?

A: Each deck features a heat-resistant glass inspection window, allowing operators to monitor baking progress without opening doors, retaining optimal baking conditions.

Q: When can buyers request sample units before placing orders?

A: Sample units of the 3 Deck Oven are available upon request, allowing for product evaluation before committing to bulk purchase.

Q: Where is the main market for exporting this oven?

A: The main export markets include various regions in India and international destinations, facilitated by ready stock and prompt shipping services.

Q: What process ensures operator safety during oven operation?

A: The oven provides overheat protection and a thermal cut-off mechanism, safeguarding users and preventing equipment damage during heavy use.

Q: How can the temperature and humidity be controlled for different baking needs?

A: Operators can utilize independent thermostatic controls and manual steam injection per deck to achieve matchless precision in temperature and humidity management.

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